Lightly fried breaded wholetail scampi, with a salad garnish, tartar sauce, wedge of lemon and chips

Sustainably sourced fresh cod, fried in a light home made batter, served with hand cut chips, mushy peas, tartar sauce and a wedge of lemon.

Our classic steak and ale pie, with garden peas and hand cut chips.

This premium jumbo sausage with bacon, in a crusty baguette, house bbq sauce and cheese, served with coleslaw and chips.

Sauteed mushrooms, cranberries, spinach, sunflower & pumpkin seeds. Topped with a brie sauce, encased in a puff pastry, served with salad and chips.

Our generous portion of hand sliced ham is served with a side salad, coleslaw, fried egg and hand cut chips.

This classic US dish made up of steak strips, covered in cooked onions, peppers smothered in melted cheese, tomato and served in a baguette with salad and hand cut chips.

Large bowl of hand cut chips smothered in double cheese

Hand cut chips with lashings of macaroni cheese, bacon and more cheese.

Plentiful chips with strips of back bacon, in a creamy bechamel sauce and welsh cheddar cheese to top it off.

Large bowl of hand cut chips smothered in welsh cheddar cheese and bbq sauce.

Large bowl of hand cut chips smothered in a medium curry sauce.

The ultimate burger. 2 crispy chicken fillets topped with cheese and cool bbq mayo sauce. Served with coleslaw salad and a basket of hand cut chips.

2 beef pattys topped with grilled bacon, melted welsh cheddar, garnished with lettuce, tomato, onion, coleslaw and served with a basket of chips.

Two beef pattys served in a floured roll, back bacon, BBQ sauce, melted cheddar cheese and crispy chicken strips, coleslaw, basket of chips, lettuce, tomato and onion.

Classic vegetable burger in a bun, with crispy onion rings, tomato salsa, coleslaw, salad served with a basket of hand cut chips.

Tomato Sauce, mozzarella and herbs.

Generous amounts of ham and pineapple.

Chicken breast, ham, pepperoni & herbs.

Strips of back bacon, sliced mushrooms in a creamy bechamel sauce, served with a mixed salad and garlic bread.

Tomato, with baked cheese topping, garlic bread and generous side salad.

Mixed chopped vegetables in a tomato & herb sauce with layers of pasta, topped with cheese sauce. Served with salad and some chips.

A traditional Welsh dish. Cockles, bacon and laverbread served on crunch toast, with a mixed salad on the side.

Traditional faggots, made from pork mince. Served with mushy peas and mashed potato and lashings of thick gravy.

Welsh lambs liver, onions and bacon slowly cooked to perfection, served with lashings of gravy, mushy peas and mas potato.

Slow cooked minted braised lamb shank. Served with garden peas, carrots and mashed potato with lashings of gravy.

Cawl is a hearty stew, made of lamb meat and any vegetables available. Served with fresh cut loaf and welsh cheddar cheese.

Welsh beef and vegetables, slowly cooked in an oven proof dish, topped with sliced potato and served with peas and chips.

A full flavoured meat free vegetable sausage made with onion, leak and Caerphilly cheese. Served with seasonal vegetables, mash and vegetarian gravy.

A vegetarian curry made with spinach, sweet potato and chickpeas. Suitable for vegetarians, vegans and gluten free,

Succulent pieces of chicken in a mild sauce with cream, coconut, yoghurt, garlic and ginger.

Tender beef pieces cooked with sauteed onions, tomatoes and a blend of spices.

Prepared with tender chicken, cooked in a traditional mild curry sauce.

A lightly spiced tagne made with chickpeas, apricots, sultanas, pumpkin seeds and red peppers.

30 day aged from Welsh farms and slow cooked to give a melt in the mouth tenderness and a taste of perfection,

Sliced roast chicken breast, tender and succulent with pig's in blanket, stuffing and cranberry sauce.

Sliced roast turkey crown, tender and succulent with crispy golden skin, served with pigs in blanket, stuffing and cranberry sauce.

Meat free, vegetable sausage made with onion, leek, carrot and potato.

A generous portion of hand sliced ham with a mixed salad and coleslaw on the side.

Welsh cheddar cheese, onion and tomato.

A version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat alternative.

Slow cooked Welsh roast beef with plenty of horseradish sauce.

Tasty pork sausages in a baguette with loads of fried onions on top.

Sliced turkey breast with sage and onion stuffing, gravy and cranberry sauce.

Warm sliced beef with fried onions and lashings of gravy,

Britain's favourite dish; the classic tikka with fried onions and masala sauce served in a crusty roll with salad.

Breaded fish cake made with cod, haddock, prawns & salmon with a cheesy middle served with a tartar sauce dip and bread.

Tender pork ribs, cooked in our own BBQ sauce served with a mixed salad garnish.

These delectable sweet and savoury wings are perfect to the very last bite. Marinated in garlic honey, hoisin and toasted sesame seeds. Truly finger-licking good.

Oven baked baguette with garlic and Welsh cheddar cheese.

Freshly made and baked to order.

Breaded strips of chicken, served with a BBQ dip and garlic flat bread.

Mushrooms sauteed in garlic butter. Served with bread and butter and a mixed salad.

A classic Spanish tapas dish where prawns are sauteed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice and a sprinkle of paprika and parsley.

Prime Steak, bursting with flavour, succulent texture and taste.

A firm favourite, for succulent texture and taste.

On one side a tender fillet, on the other a flavoursome sirloin.

This one is for a real steak lover. A large tasty hand cut rum, with a firm texture and rich flavour.

Butterfly chicken breast sizzling in garlic and parsley butter.

Tender chicken breast topped with back bacon, melted cheese and lashings of our sticky BBQ sauce.

This luxury treat of peeled king prawns, cooked in our home made garlic and parsley butter.

Diced chicken breast in creamy white wine and mushroom sauce, with crispy bacon and black pepper.

Juicy ribs glazed in BBQ Sauce, grilled chicken, rump steak, pork sausage and gammon steak. We have dropped the peas but added a bbq sauce on the side.

A succulent gammon steak topped with a fried egg and a juicy charred pineapple ring.

A lean and juicy 10oz rump steak grilled to perfection, with king prawns, drizzled in garlic & parsley butter.

Looking for something different, well this is it. An 8o z sirloin steak smothered in garlic butter. Tastes so good.

Boneless duck cooked to perfection then coated in home made orange sauce.

Also known as Tuscan chicken. Juicy chicken breast seasoned with Italian spices and seared, then simmered in the most luxurious cream sauce filled with parmesan cheese, sun-dried tomatoes, onions and plenty of spinach,

Breaded chicken breast served in a bun with peas and chips.

Cheese & tomato pizza wedges, with chips.

Served with cheese in a white floured bun with hand cut chips.

Served with beans and chips.

Chicken in a mild sauce with cream and coconut, rice, chips and poppadom.

Served with peas and chips

Served with beans and chips.

A flavoursome steak served with peas and chips.

Deep fried wholetail scampi served with peas and chips.